Cakes
When it comes to chocolate desserts, we have to admit that the Italian tradition has been able to create real delights. Cake Chocolate Fudge was born in Florence, in the restaurant where the executive chef Claudio Pistocchi wanted to savor its customers around the taste of chocolate, simple, perfect and free from contamination. Cake Seven Veils, was rewarded in Lyon with the World Pastry Cup in 1997; this masterpiece collaborated creative minds of three pastry chefs: Luigi Biasetto, Cristian Bieduschi, Gianluca Mannori. Even less greedy palates will lay down their arms, the stratification is as follows: delMadagascar chocolate mousse, hazelnut praline Bavarian to seven priceless layers of crispy chocolate, Savoyard chocolate, hazelnut cereal. For un'acquolina unparalleled. In Caprese cake is poured from the beauty of Capri dream. This sweet, completely free of flour, is both soft and crunchy. To prepare it using many almonds and very dark chocolate, to be mixed with butter, eggs, sugar. Piedmont has done so much for gourmands from around the world, with Bonet gave them a real reason to dream. It is a pudding made with milk, cocoa, eggs, sugar and rum (which replaced the original Fernet), crispy and then made unusual by the addition of amaretto.

Cakes

When it comes to chocolate desserts, we have to admit that the Italian tradition has been able to create real delights. Cake Chocolate Fudge was born in Florence, in the restaurant where the executive chef Claudio Pistocchi wanted to savor its customers around the taste of chocolate, simple, perfect and free from contamination. Cake Seven Veils, was rewarded in Lyon with the World Pastry Cup in 1997; this masterpiece collaborated creative minds of three pastry chefs: Luigi Biasetto, Cristian Bieduschi, Gianluca Mannori. Even less greedy palates will lay down their arms, the stratification is as follows: delMadagascar chocolate mousse, hazelnut praline Bavarian to seven priceless layers of crispy chocolate, Savoyard chocolate, hazelnut cereal. For un'acquolina unparalleled. In Caprese cake is poured from the beauty of Capri dream. This sweet, completely free of flour, is both soft and crunchy. To prepare it using many almonds and very dark chocolate, to be mixed with butter, eggs, sugar. Piedmont has done so much for gourmands from around the world, with Bonet gave them a real reason to dream. It is a pudding made with milk, cocoa, eggs, sugar and rum (which replaced the original Fernet), crispy and then made unusual by the addition of amaretto.
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