Marinara
Neapolitan pizza (Italian: pizza napoletana) in its most popular form, is made with tomatoes, Mozzarella cheese and fresh basil. It can be made with ingredients like San Marzano Tomatoes – which grow on the volcanic plains to the south of Mount Vesuvius – Mozzarella di Bufala Campana – made with the milk from water buffalo raised in the marshlands of Campania and Lazio regions in a semi-wild state (this Mozzarella cheese is certified with its own European protected designation of origin). There are three official variations for the Napolitan pizza: pizza Marinara, which is made with tomato, garlic, oregano and extra virgin olive oil; pizza Margherita, made with tomato, sliced mozzarella, basil and extra virgin olive oil; last but not least, pizza Margherita Extra made with tomato, mozzarella from Campania in fillets, basil and extra virgin olive oil. With reference to pizza Marinara, the origin of its name originated from the fact that all the ingredients, easy to keep, could be easily used by sailors during their long and exhausting navigations to prepare pizza-based meals (very nutritious).

Marinara

Neapolitan pizza (Italian: pizza napoletana) in its most popular form, is made with tomatoes, Mozzarella cheese and fresh basil. It can be made with ingredients like San Marzano Tomatoes – which grow on the volcanic plains to the south of Mount Vesuvius – Mozzarella di Bufala Campana – made with the milk from water buffalo raised in the marshlands of Campania and Lazio regions in a semi-wild state (this Mozzarella cheese is certified with its own European protected designation of origin). There are three official variations for the Napolitan pizza: pizza Marinara, which is made with tomato, garlic, oregano and extra virgin olive oil; pizza Margherita, made with tomato, sliced mozzarella, basil and extra virgin olive oil; last but not least, pizza Margherita Extra made with tomato, mozzarella from Campania in fillets, basil and extra virgin olive oil. With reference to pizza Marinara, the origin of its name originated from the fact that all the ingredients, easy to keep, could be easily used by sailors during their long and exhausting navigations to prepare pizza-based meals (very nutritious).
© Copyright 100ITA
P.I. 03371340542 REA PG - 284455 Cap. soc. interamente versato € 85.000
Powered by 100ITA