Recipes

Fish

A second pot is a dish - usually meat, fish or eggs - consumed after it was served a first course. Some dishes can serve as a main course or a starter (for example, many meats, carpaccio), depending on the amount served, or the different local customs. Typically the second dish consumed in main meals is high in protein and is opposed to a first course richer in carbohydrates. In traditional Italian restaurants the second is usually accompanied by a contour served separately in a plate of smaller size of the one that contains the main course. The second course is usually one of the main dish of the italian menu along with the first courses. Included in this collection of recipes second courses are cold or hot meals, prepared according to various methods ranging from simple cooking in a pan, grilled, steamed, wok, baked or barbecued. There are also a selection of second courses that do not require any type of cooking.

Recipes

Fish

A second pot is a dish - usually meat, fish or eggs - consumed after it was served a first course. Some dishes can serve as a main course or a starter (for example, many meats, carpaccio), depending on the amount served, or the different local customs. Typically the second dish consumed in main meals is high in protein and is opposed to a first course richer in carbohydrates. In traditional Italian restaurants the second is usually accompanied by a contour served separately in a plate of smaller size of the one that contains the main course. The second course is usually one of the main dish of the italian menu along with the first courses. Included in this collection of recipes second courses are cold or hot meals, prepared according to various methods ranging from simple cooking in a pan, grilled, steamed, wok, baked or barbecued. There are also a selection of second courses that do not require any type of cooking.
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