Pastries
Coffee is a very versatile ingredient and easily adaptable to the preparation of various recipes, especially when it comes to the desserts: whatever category of desserts you may take into accaunt, cakes rather than pastries, recipes that in which can be used coffee as many as the varieties of coffee itslef on the market - espresso, ground or even beans, in the kitchen it is well-accepted in all its variants. For example, any chocolate dessert can be enriched with good coffee. Among the desserts they like the addition of this special ingredient, we find: mousse, brownies, icings, muffins, donuts, cakes and, in general, any recipe of baked dessert that requires some water in it.

Pastries

Coffee is a very versatile ingredient and easily adaptable to the preparation of various recipes, especially when it comes to the desserts: whatever category of desserts you may take into accaunt, cakes rather than pastries, recipes that in which can be used coffee as many as the varieties of coffee itslef on the market - espresso, ground or even beans, in the kitchen it is well-accepted in all its variants. For example, any chocolate dessert can be enriched with good coffee. Among the desserts they like the addition of this special ingredient, we find: mousse, brownies, icings, muffins, donuts, cakes and, in general, any recipe of baked dessert that requires some water in it.
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