White
Globally, Mozzarella is the most popular pizza cheese. However, it has been estimated that in the United States only 30% of all pizza cheese used is actual Mozzarella, whereas Provolone is the second most popular one. Grated Parmesan and Smoked Ricotta may be added to the top of a pizza, and typically does not melt well when cooked. A diverse variety of processed pizza cheeses are produced, including analogue cheese. Other pizza cheeses include Emmental, Romano and Ricotta, often used as filling for Calzone – as well as topping. Several cheeses may be mixed together in its formulation, and each has individual browning and blistering characteristics. For example, a combination of Mozzarella and Cheddar may blister less when cooked compared to other combinations, because cheddar has less elasticity, while Mozzarella and provolone may brown less compared to other combinations. Pizza cheese encompasses several varieties and types of cheeses and dairy products that are designed and manufactured for use specifically on pizza. Worldwide, the most famous cheese-based pizza is named Pizza ai quattro formaggi – litterally, Four-Cheese Pizza. The Napolitan tradition claims it to be rigorously a white pizza, so it is better not to add any tomato-based sauce. With reference to the cheeses used to prepare it, they are often choosen according to one’s personal tastes. Anyway, the Roman recipe always requires Gorgonzola cheese and mozzarella.

White

Globally, Mozzarella is the most popular pizza cheese. However, it has been estimated that in the United States only 30% of all pizza cheese used is actual Mozzarella, whereas Provolone is the second most popular one. Grated Parmesan and Smoked Ricotta may be added to the top of a pizza, and typically does not melt well when cooked. A diverse variety of processed pizza cheeses are produced, including analogue cheese. Other pizza cheeses include Emmental, Romano and Ricotta, often used as filling for Calzone – as well as topping. Several cheeses may be mixed together in its formulation, and each has individual browning and blistering characteristics. For example, a combination of Mozzarella and Cheddar may blister less when cooked compared to other combinations, because cheddar has less elasticity, while Mozzarella and provolone may brown less compared to other combinations. Pizza cheese encompasses several varieties and types of cheeses and dairy products that are designed and manufactured for use specifically on pizza. Worldwide, the most famous cheese-based pizza is named Pizza ai quattro formaggi – litterally, Four-Cheese Pizza. The Napolitan tradition claims it to be rigorously a white pizza, so it is better not to add any tomato-based sauce. With reference to the cheeses used to prepare it, they are often choosen according to one’s personal tastes. Anyway, the Roman recipe always requires Gorgonzola cheese and mozzarella.
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