Mushrooms
Fall is a wonderful season here in Italy, and as we move away from the usual summer produce offerings, we begin to see mushrooms, pumpkins, cold weather greens, and beets, showing up in our local markets along with other typical fall vegetables. Mushroom risotto is a classic of norhen Italy cooking, very easy to prepare.To cook a mushroom risotto dish in its proper way, you should use an Italian variety of rice that is specifically grown in Italy, such as Arborio, Vialone Nano, or Cararoli. Arborio can now be found in most American grocery stores, but certainly can be found at an Italian specialty store. Anyway, if you fin it expensive either difficult to find, You can also use short-grain brown rice instead of white arborio rice. You can use any combination of any mushrooms including baby bella, portabello, cremini, oyster, or shiitake mushrooms all work well. If your choice of mushrooms is limited to cultivated button mushrooms, you can improve the flavor by adding some rehydrated dried chopped porcini mushrooms. It is said that cheese should not be offered with any mushroom, seafood, or spicy dish, but we do feel that is a personal preference so wi will leave the final choice up to you. Always remember: the simplier it is, the better it tastes! So you better simply serve your mushroom risotto with some cracked black pepper, a sprinkling of fresh thyme leaves, and garnished it with a few sautéed mushrooms.

Mushrooms

Fall is a wonderful season here in Italy, and as we move away from the usual summer produce offerings, we begin to see mushrooms, pumpkins, cold weather greens, and beets, showing up in our local markets along with other typical fall vegetables. Mushroom risotto is a classic of norhen Italy cooking, very easy to prepare.To cook a mushroom risotto dish in its proper way, you should use an Italian variety of rice that is specifically grown in Italy, such as Arborio, Vialone Nano, or Cararoli. Arborio can now be found in most American grocery stores, but certainly can be found at an Italian specialty store. Anyway, if you fin it expensive either difficult to find, You can also use short-grain brown rice instead of white arborio rice. You can use any combination of any mushrooms including baby bella, portabello, cremini, oyster, or shiitake mushrooms all work well. If your choice of mushrooms is limited to cultivated button mushrooms, you can improve the flavor by adding some rehydrated dried chopped porcini mushrooms. It is said that cheese should not be offered with any mushroom, seafood, or spicy dish, but we do feel that is a personal preference so wi will leave the final choice up to you. Always remember: the simplier it is, the better it tastes! So you better simply serve your mushroom risotto with some cracked black pepper, a sprinkling of fresh thyme leaves, and garnished it with a few sautéed mushrooms.
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