Fried Fish
According to some, the fry cooking is the most difficult to manage. Often, however, we assume that to make a simple dish like fried fish we do not want so much skill and are comfortable in the kitchen. What is frying of fish or anchovies, also in this case there is no need of some fundamental devices to consider for it can be realized to the fullest. Raw materials of high quality: the fry is considered by Pasquale the only type of cooking that allows the food to not lose its organoleptic properties. It seems a matter of course to put it that way, but it's better to point out that both the fish, the oil, the flour used to panare, should be of good quality. Type of oil: there are various schools of thought on the type of oil to use in case of frying. Easter tells us that extra virgin olive oil is more suitable for frying vegetables, while for the fish you prefer a vegetable oil. In this specific case, he has devised a altoleico sunflower seed oil, stabilized with rosemary seeds, that uses for its fries. Completely banned palm oil. Temperature: every food needs to be cooked suitable temperature. In the case of frying, such as for a fried pizza, it reaches a temperature of 200 ° C, while the fish is fried at 170-180 ° C.

Fried Fish

According to some, the fry cooking is the most difficult to manage. Often, however, we assume that to make a simple dish like fried fish we do not want so much skill and are comfortable in the kitchen. What is frying of fish or anchovies, also in this case there is no need of some fundamental devices to consider for it can be realized to the fullest. Raw materials of high quality: the fry is considered by Pasquale the only type of cooking that allows the food to not lose its organoleptic properties. It seems a matter of course to put it that way, but it's better to point out that both the fish, the oil, the flour used to panare, should be of good quality. Type of oil: there are various schools of thought on the type of oil to use in case of frying. Easter tells us that extra virgin olive oil is more suitable for frying vegetables, while for the fish you prefer a vegetable oil. In this specific case, he has devised a altoleico sunflower seed oil, stabilized with rosemary seeds, that uses for its fries. Completely banned palm oil. Temperature: every food needs to be cooked suitable temperature. In the case of frying, such as for a fried pizza, it reaches a temperature of 200 ° C, while the fish is fried at 170-180 ° C.
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