Vegetables, mushrooms and tubers
The Italian cuisine has developed through centuries of social and political changes, with roots dating back to the fourth century BC The same Italian cuisine has been influenced by the cuisine of ancient Greece, ancient Rome, Byzantine, Jewish and Arab and Norman. Important changes occurred with the discovery of the New World and the introduction of new ingredients such as potatoes, tomatoes, peppers and maize, now fundamental in the kitchen but introduced in quantities only in the eighteenth century. It 'still known for its diversity at the regional level, abundance in taste and seasoning, and is also considered the most famous in the world, with international influences, so much so that the US broadcaster CNN ranked first among the kitchens most appreciated globally. Many agree that the main feature of Italian cuisine lies in its extreme simplicity, with many dishes consisting of 4 to a maximum of eight ingredients. This is particularly true when it comes to produce dishes with mushrooms or vegetables, since Italians are lovers of genuine flavors and cooking that tend to bring out the original taste of a particular dish, instead sovrastarlo with excessive condiments. Everything is in enhancing the raw material, which in this case may be said first also in terms of quality, since the land of the peninsula hide treasures that make throat to many!

Vegetables, mushrooms and tubers

The Italian cuisine has developed through centuries of social and political changes, with roots dating back to the fourth century BC The same Italian cuisine has been influenced by the cuisine of ancient Greece, ancient Rome, Byzantine, Jewish and Arab and Norman. Important changes occurred with the discovery of the New World and the introduction of new ingredients such as potatoes, tomatoes, peppers and maize, now fundamental in the kitchen but introduced in quantities only in the eighteenth century. It 'still known for its diversity at the regional level, abundance in taste and seasoning, and is also considered the most famous in the world, with international influences, so much so that the US broadcaster CNN ranked first among the kitchens most appreciated globally. Many agree that the main feature of Italian cuisine lies in its extreme simplicity, with many dishes consisting of 4 to a maximum of eight ingredients. This is particularly true when it comes to produce dishes with mushrooms or vegetables, since Italians are lovers of genuine flavors and cooking that tend to bring out the original taste of a particular dish, instead sovrastarlo with excessive condiments. Everything is in enhancing the raw material, which in this case may be said first also in terms of quality, since the land of the peninsula hide treasures that make throat to many!
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