Artisanal praline
Italy is world famous for the production of products based on the Italian artisan chocolate and handmade chocolates are real delights. Italy is a land of hazelnut and almond trees and the combination with these products are linked to the most famous Italian handmade chocolates such as pralines, chocolates typical of the Piedmont tradition, introduced among the traditional agricultural and food products (P.A.T.) of Piedmont. Always it goes back to the 800 in Turin, the cremino recipe, consisting of three layers, two of which, chocolate gianduja external and internal of chocolate a coffee or hazel or lemon. With the slogan "those who love kisses" was born in the 20's in Italy the famous chocolate "Bacio Perugina", irregularly rounded shape, stuffed with gianduja cream and chopped hazelnuts. Each chocolate contains a whole hazelnut and chocolate-covered fondente.Agli early 900 goes back even creating the Cuneo rum, a chocolate made of two meringue wafers that contain a custard dark chocolate and rum, all covered by a layer of dark chocolate, which is produced in Cuneo.

Artisanal praline

Italy is world famous for the production of products based on the Italian artisan chocolate and handmade chocolates are real delights. Italy is a land of hazelnut and almond trees and the combination with these products are linked to the most famous Italian handmade chocolates such as pralines, chocolates typical of the Piedmont tradition, introduced among the traditional agricultural and food products (P.A.T.) of Piedmont. Always it goes back to the 800 in Turin, the cremino recipe, consisting of three layers, two of which, chocolate gianduja external and internal of chocolate a coffee or hazel or lemon. With the slogan "those who love kisses" was born in the 20's in Italy the famous chocolate "Bacio Perugina", irregularly rounded shape, stuffed with gianduja cream and chopped hazelnuts. Each chocolate contains a whole hazelnut and chocolate-covered fondente.Agli early 900 goes back even creating the Cuneo rum, a chocolate made of two meringue wafers that contain a custard dark chocolate and rum, all covered by a layer of dark chocolate, which is produced in Cuneo.
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