Chocolate flavor
The ice cream is a food preparation obtained by a mixture of ingredients flow in the solid or pasty state by freezing and simultaneous stirring for insufflation of air. The recipe for a good ice cream, in addition to the selection of high quality ingredients, will have to submit a correct balance of the solid components of the various ingredients. These components are the vaccine fat, sometimes combined with that of the hen's egg yolk, sugar, lean milk solids. Also include other solid ingredients, such as stabilizers water-fat emulsion, thickeners binding for the water, solids other than fat, sugar and low-fat milk, and present in the recipe for effect of certain ingredients, such as for example derivatives cocoa, nuts, seeds (hazelnut, pistachio, almond, walnut, pine nuts). . Italy is the only nation in the world where the ice cream covers 55% of the market, thanks to the widespread coverage, the history, the tradition, the habit of walking ice cream and the professionalism of the staff. In recent years, the increase of allergies, food intolerances and celiac disease, has encouraged the spread of plant tastes without gluten and especially without lactose (using rice or soy milk), or water-based (fruit).

Chocolate flavor

The ice cream is a food preparation obtained by a mixture of ingredients flow in the solid or pasty state by freezing and simultaneous stirring for insufflation of air. The recipe for a good ice cream, in addition to the selection of high quality ingredients, will have to submit a correct balance of the solid components of the various ingredients. These components are the vaccine fat, sometimes combined with that of the hen's egg yolk, sugar, lean milk solids. Also include other solid ingredients, such as stabilizers water-fat emulsion, thickeners binding for the water, solids other than fat, sugar and low-fat milk, and present in the recipe for effect of certain ingredients, such as for example derivatives cocoa, nuts, seeds (hazelnut, pistachio, almond, walnut, pine nuts). . Italy is the only nation in the world where the ice cream covers 55% of the market, thanks to the widespread coverage, the history, the tradition, the habit of walking ice cream and the professionalism of the staff. In recent years, the increase of allergies, food intolerances and celiac disease, has encouraged the spread of plant tastes without gluten and especially without lactose (using rice or soy milk), or water-based (fruit).
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