Chocolate flavor
Chocolate ice cream is a gelato with chocolate flavoring; is generally made by blending cocoa powder along with eggs, cream, vanilla and sugar. Sometimes chocolate liquor is used in addition to cocoa powder or it is used exclusively to create the chocolate flavor. Cocoa powder gives chocolate ice cream its dark brown color, and it is uncommon to add other colorings. Chocolate was one of the first ice cream flavors, created before vanilla, as common drinks such as hot chocolate. The earliest frozen chocolate recipes were published in Naples in 1692 in Antonio Latini's The Modern Steward. Moreover in 1775, the Italian doctor Filippo Baldini wrote a treatise entitled "De sorbetti", in which he recommended chocolate ice cream as a remedy for various medical conditions, including gout and scurvy.

Chocolate flavor

Chocolate ice cream is a gelato with chocolate flavoring; is generally made by blending cocoa powder along with eggs, cream, vanilla and sugar. Sometimes chocolate liquor is used in addition to cocoa powder or it is used exclusively to create the chocolate flavor. Cocoa powder gives chocolate ice cream its dark brown color, and it is uncommon to add other colorings. Chocolate was one of the first ice cream flavors, created before vanilla, as common drinks such as hot chocolate. The earliest frozen chocolate recipes were published in Naples in 1692 in Antonio Latini's The Modern Steward. Moreover in 1775, the Italian doctor Filippo Baldini wrote a treatise entitled "De sorbetti", in which he recommended chocolate ice cream as a remedy for various medical conditions, including gout and scurvy.
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