Prosecco Superiore is the denomination used for the sparkling version Prosecco di Conegliano - Valdobbiadene DOCG produced only in Treviso and that should not be confused with the DOC Prosecco , even if they are produced with the same vine, glera . The history of Prosecco Superiore, in fact , begins in Conegliano Valdobbiadene where for more than three centuries are cultivated grapes that give rise to Prosecco Superiore , whose success began with the founding of the first Wine School in Italy , in 1876. The production area, which covers 15 municipalities , is an Italian historical denomination approved in 1969 . Prosecco Superiore comes in three varieties: The Conegliano Valdobbiadene Prosecco Superiore DOCG ( which can be tasted in the versions Brut , Extra Dry and Dry , distinguished by the residual sugar ) , the Conegliano Valdobbiadene Superiore DOCG Prosecco Rive and Valdobbiadene Superiore di Cartizze DOCG . Production area: Veneto Name: Prosecco Superiore DOCG 5 best wineries (best scores by Wine Advocate): Ruggeri, Masottina, Zardetto,Cuc Case Bianche, Valdellovo Colour: straw-yellow Bouquet: floral and fruity Taste: full-bodied and delicate Accompainments: seafood dishes, seafood or vegetables appetizers