There are two hypotheses on the origin of the name Lambrusco: the first says that the name derives from “labrum” (field margin) and “ruscum” (wild plant): the "la-brusca" vine that grows on the margins of fallow fields. The second attributes the origin of the name to the fusion between the words “labo” (take) and “ruscus” (that stings the palate). For this reason, today the word "Brusco" in the wine-making indicates the typical characteristic of young wines, linked to a limited acidity and tanni