This type of wine has definitely not a 'poetic name'. But contrary to what their name suggests, it is not about products gone bad, but the sweet wines of particular value behind which is a long and skilful preparation. They are also called 'wine botrytized' and we are going to explain why. The grape is a noble rot, Botrytis cinerea, which requires very specific climatic conditions. The noble rot, piercing the skin of the beans, means that almost 50% of grapes to evaporate moisture. Color: ruby red / deep yellow Scent: honey, spices, candied fruits, vsniglia, hazelnuts and caramel. Taste: The taste of the wine is intense muffato generally confirms the aromas at the nose, the sweetness is clearly perceptible. Pairing: desserts, cheese and spicy. Best wine cellar (with higher points of