Risotto with vegetables is an healthy, delicious and nutritious dish. Its quality derives from the constant search for genuine products, such as seasonal vegetables, along with the creativity that most of the chefs will use to cook these colorful risotti. Therefore, Risotto with vegetables not only can satisfy the adults, but also the palates of their children, because it is full of color and brilliance. Furthermore, it is also suitable for those who follow a vegetarian or vegan diet. Risotto with vegetables is very simple to prepare, and very fast: all the vegetables must be cleaned and cutted into cubes and then cooked separately in a pan; then the rise must be browned by adding white wine and, when it has evaporated, it will be cooked in vegetable broth . When rice is ready, it will be mixed with vegetables and will be served on table. The main ingredients used to prepare a risotto with vegetables are peppers, zucchini, radicchio, tomato, eggplants and artichokes. Risotto with vegetables can be prepared by using only one of these ingredients or by combining different ingredients. Moreover, there are many variations which include the addition of ingredients such as meat (bacon, ground, osso buco, veal, chicken, pork) or fish (shrimp, mussels, clams, seafood).