One of the main reasons that have helped make the pizza so pervasive food and appreciated both nationally and globally, it is certainly its versatility, the fact that it can be made with different seasonings and combinations of ingredients that vary according to taste and personal needs. So, like the seasoned pizza with salami and cold meats were highly successful, so even the "vegetarian" (or, more simply, made with seasonings based on vegetables) are no different. The pizza is wonderfully suited to be combined with a wide variety of vegetables, but treat certain rules must be respected in order not to ruin the seasoning exasperating or wrong cooking times. Almost all vegetables can be put on the pizza raw after baking the dough, but if you decide to cook directly in the oven we offer a list of the known combinations. One of the good ingredients ever, potatoes have on their side a remarkable resistance to high temperatures of ovens: this allows you to put together the dough from cooking start. The artichoke holds quite well in cooking. The only care is not too dry in the pan to get some 'residual moisture to protect him from the heat of the oven. Eggplant and zucchini can be put raw, making care not to cut too thick to enable them to bake properly.