La Madia Regale


La Madia Regale offers typical products of the Umbria cuisine, enriched by the irresistible taste of the precious white and black truffles such as truffle puree and cream, truffle honey and truffle olive oil. 


Luigi Conti is the company's General Manager, whereas chef Carlo Tonnarini prepares delicious meals with the products.


La Madia Regale, for its truffle-made products, receveid the praise as "Original Product" at the Milan TuttoFood International Exhibition.


The Producers stands up for these values: transparency,responsibility, innovation, respect for the environment and the client satisfaction.


The products of La Madia Regale are made with innovative technologies without additives or preservatives. With a heat-treated storing system, Athenor ltd offers to its client everyday fresh products.Leading technology machineries and a deep attention to the whole production cycle secure both high quantities and high standard quality with food safety.


All Athenor ltd products come from Umbria, precisely from the Cerreto di Spoleto facility, in the province of Perugia.


When the French noble traveler Antoine Claude Pasquin was visiting Italy, he was stricken by the beauty of Umbria and was enraptured by its perfumed products. Athenor ltd was created in order to make his dream come true: give to everyone around the world the original taste of the truffles of Valnerina Valley. 


La Madia Regale

Loc. Ponte Sargano - S.S. Sellanese Km 22,500 06041 Cerreto di Spoleto (PG) - Umbria - Italy
Contacts La Madia Regale
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P.I. 03371340542 REA PG - 284455 Cap. soc. interamente versato € 85.000
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