Antonelli San Marco
Antonelli San Marco is a family run Winery, located in the prestigious DOCG area of Montefalco, the par excellence birthplace of wine and olive oil. In the green and delightful Umbria, this winery produces, with an exclusive organic method, red and white wines worldwide famous.
Antonelli San Marco
Antonelli San Marco is a family run Winery, located in the prestigious DOCG area of Montefalco, the par excellence birthplace of wine and olive oil. In the green and delightful Umbria, this winery produces, with an exclusive organic method, red and white wines worldwide famous.
Products
Antonelli produces a wide range of wines. Among the famous red wines we find the Montefalco Sagrantino DOCG and the Montefalco Rosso DOC and DOCG; among the renowned white wines, there are the Grechetto Colli Martani, the first Antonelli organic wine, the Trebbiano Spoletino and Montefalco Sagrantino Passito DOCG. The Sagrantino di Montefalco DOCG is undoubtedly the most famous and precious one. The Sagrantino is actually an Italian vine variety with one of the highest level of tannin in the world, and in Umbria, specifically in Montefalco, is an autochthonous variety. Today this variety grows in the surroundings towns of Bevagna, Giano dell’Umbria, Castel Ritaldi and Gualdo Cattaneo, in the province of Perugia. The legend tells the story of a wine imported by byzantine monks from Greece. It is a wine widely appreciated for its intensity, concentration and ageing capacity; its high concentration of polyphenols and its unforgettable aroma, which resembles cinnamon and red fruit fragrances, make it one of the most loved wine at international level. The Antonelli San Marco Winery certainly represents one of its most passionate and loyal exponent.People
Filippo Antonelli, President of the Montefalco Wine Producers Association form 1996 to 2006, is head in Chief of the Family Company from 1986.Awards
James Suckling rewieved the Montefalco Sagrantino 2007 with 94 score, then was awarded as Slow Wine by the Slow Wine Guide of 2012 (Slow Food Publisher), and the Montefalco Sagrantino 2008 DOCG win the Golden Medal at the Concours Mondial de Bruxelles.Philosophy
The outstanding quality of the product: this isthe goal that the Company has always followed and achieved. Since itsestablishment, the Winery has always paid attention and resources to thecontinuous improvement of the product, from vineyard to bottling. Convertingthe whole production into an organic process was a winning choice for the Antonelli family; their idea was not only to protect the product wholesomeness and the environment, but also producing always the best wine. If a vineyard is self-sustainable then it gets a deeper expressive talent and the peculiarities of every vine variety are enhanced. In a sip of Sagrantino Antonelli San Marco,you get definitely the taste of Montefalco.Production
The winemaking consists only on the private production from organic farming. The winemaking and subsequently the drawing off is for gravity, it means without using pumps that could damage the integrity of the grape skin. It is a very important quality precaution for the Sagrantino grapes because of their richness of polyphenols and tannins. The cellar, built under the ancient manor, is divided in different places for the refining in barrel and bottle.Terroir
The vineyards spread on wooded hills, the perfect microclimate for high quality grapes and olives. The soil, loamy and chalky, has different geological origins, lending the wine intense and variegated shades.History
Antonelli produces a wide range of wines. Among the famous red wines we find the Montefalco Sagrantino DOCG and the Montefalco Rosso DOC and DOCG; among the renowned white wines, there are the Grechetto Colli Martani, the first Antonelli organic wine, the Trebbiano Spoletino and Montefalco Sagrantino Passito DOCG. The Sagrantino di Montefalco DOCG is undoubtedly the most famous and precious one. The Sagrantino is actually an Italian vine variety with one of the highest level of tannin in the world, and in Umbria, specifically in Montefalco, is an autochthonous variety. Today this variety grows in the surroundings towns of Bevagna, Giano dell’Umbria, Castel Ritaldi and Gualdo Cattaneo, in the province of Perugia. The legend tells the story of a wine imported by byzantine monks from Greece. It is a wine widely appreciated for its intensity, concentration and ageing capacity; its high concentration of polyphenols and its unforgettable aroma, which resembles cinnamon and red fruit fragrances, make it one of the most loved wine at international level. The Antonelli San Marco Winery certainly represents one of its most passionate and loyal exponent.Contacts
Antonelli San Marco
Località San Marco, 6006036 MONTEFALCO (Perugia), IT
antonellisanmarco@100ita.com
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+39 075 9072 629 -
+86 010 58614296 -
info@100ita.com