Products
Ferrarelle is a water that enhances vitality and wellbeing because it is 100% naturally effervescent, perfectly balanced, and has a unique, delicious flavor. It is the result of a long journey within the uncontaminated depths of the earth: Nature's gift to mankind that was first bottled in 1893. The water is bottled as is, flowing from the spring. Drinking Ferrarelle water means ingesting mineral salts in a natural and regular way, helping the body improve its vital functions. Ferrarelle's high fixed residue is therefore a treasure naturally dissolved in water, available every day for your wellbeing.
People
Founded in 1893 by Giuseppe da Ponte, Ferrarelle once again has been a 100% Italian-owned company since 2005, when it was proudly brought back to Italy as one of its historic brands. The choice of name reflects the company's desire to identify with its historic homonymous brand: the quintessential naturally effervescent water that has existed since 1893. Its 350 employees work in the company's three strategic locations: Milan; Riardo (Caserta), home of the Parco delle Sorgenti, sponsored by FAI, which is where the springs of Ferrarelle, Santagata and Natìa flow; and Darfo Boario Terme (Brescia).
Philosophy
Every day there's something that reminds us who we really are. It's strength that comes from within, the source of our daily vitality, invisible and inexhaustible. It's an instinct that exists and emerges, compelling us to act in the most natural way we know. We recognize it because it distinguishes all unexpected and spontaneous moments, making them special and memorable. It is a smile, a caress, a snap of the finger in time to the music, irrepressible laughter, an uncontrolled gesture, a shiver of excitement felt on the skin.
Let this instinct speak for and about you... Express your natural vitality: be effervescent!
History
Ferrarelle was born in 1893 thanks to Giuseppe de Ponte. The Riardo springs and their beneficial effects were known since the days of the Roman Empire and mentioned in the writings of Vitruvius and Pliny the Elder. In the 18th century these springs were considered among the most important "tasty sparkling waters" of Italy. In 1930 for the first time Ferrarelle referred to itself as a product chosen for its flavor, mainly for fine dining. In 1993 Ferrarelle celebrates its first 100 years; Ferrarelle mineral water has been exactly the same for a century: natural, effervescent, and an inimitable masterpiece of nature.