Salami
The italian salami stand out for the method to grind meat and for the different spices and ingredients that are used for their preparation. Meat, fat and other ingredients are then stuffed and aged. Many italian salami received the DOP or IGP denomination such as: Ciauscolo,Salame Brianza, Salame Cremona und Salame di Felino.

Salami

The italian salami stand out for the method to grind meat and for the different spices and ingredients that are used for their preparation. Meat, fat and other ingredients are then stuffed and aged. Many italian salami received the DOP or IGP denomination such as: Ciauscolo,Salame Brianza, Salame Cremona und Salame di Felino.
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