Top wines

Red Wines


From lush, deep red Chiantis to light, fruity Bardolinos, Italy produces some of the world's best red wine. Perfect to add extra luster to Italy's rich cuisine, Italian red wines offer variety, quality, and style. Italy has very diverse wine-growing regions. The cool, mountainous northern region of Piedmont produces crisp, austere wines, whereas the sunny, temperate central region of Tuscany yield[...]
Rosè Wines


Nowadays the Italian rosè wine is in a continuous escalation up to the top. We witnessed a progressive and esponential growth of a product now ready for the mass production. In just a few years we passed from a tepid consumption limited to certain categories of person to a bigger and bigger penetration in the internal and foreign market. Statistics underline the Italian leadership in this sector a[...]
White Wines


When you think of Italian wine, do you think of Chianti? Barolo? Barbaresco? How about Arneis or Soave or Gavi? Italy's white wines are much lesser known than her bold, red cousins. They are wines light and delicious. Italian white wines have a character all of their own. Crisp, soft, and highly acidic, they are made to accompany food, not overpower it. Even Italian wines made from grapes popular [...]
Sparkling Wines


When most people think of Italian wine, they think of the lush, robust reds of Tuscany or the delicate white wines of Piedmont. They don't generally think of sparkling wine…but they should. Italy produces more different kinds of sparkling wine than any other country in the world. In fact, they have been crafting spumantes (literally, sparkling wines) since Roman times, long before Dom Perignon pop[...]


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