A Taste of... La Dolce Vita

Stage Club, Beijing

27 May 2017

The event “A Taste of…La Dolce Vita”, organized by 100ITA, Fun Guide and La Dolce Vita, was held on the 25th of May 2017 at the exclusive Stage club in Beijing.

This event hosted important VIP magazines of the eno-gastronomic field, as well as producers of prestigious Italian wines, that’s to say the Tosti 1820 Winery and the Carpi and Sorbara Winery, and of the top quality La Madia Regale black and white truffles. These delicacies, which are expressions of some of the most typical products of the Italian culinary tradition, were the main focus of the dinner, created by Beijing La Dolce Vita restaurant’s Italian chef Fabio Falanga. The menu featured dishes from Italian cuisine, where truffle was embellished by using real gold and silver, and typical delicacies of Japanese cuisine, such as sashimi. The delicious dishes created a successful combination with Tosti and Sorbara’s excellent wines, which were shared by opening nonetheless than Mathusalem bottles, six liters big each.  Last but not least, the dinner was ended in away that was deeply suitable to the event’s main theme: in fact, a delicious tiramisu topped with shiny gold flakes was served, thus showing a further expression of having “A Taste of La Dolce Vita” and enjoying Italian Life style in some of its most remarkable representations.

Producers attending the exhibition:

A Taste of... La Dolce Vita

Stage Club, Beijing

27 May 2017

The event “A Taste of…La Dolce Vita”, organized by 100ITA, Fun Guide and La Dolce Vita, was held on the 25th of May 2017 at the exclusive Stage club in Beijing.

This event hosted important VIP magazines of the eno-gastronomic field, as well as producers of prestigious Italian wines, that’s to say the Tosti 1820 Winery and the Carpi and Sorbara Winery, and of the top quality La Madia Regale black and white truffles. These delicacies, which are expressions of some of the most typical products of the Italian culinary tradition, were the main focus of the dinner, created by Beijing La Dolce Vita restaurant’s Italian chef Fabio Falanga. The menu featured dishes from Italian cuisine, where truffle was embellished by using real gold and silver, and typical delicacies of Japanese cuisine, such as sashimi. The delicious dishes created a successful combination with Tosti and Sorbara’s excellent wines, which were shared by opening nonetheless than Mathusalem bottles, six liters big each.  Last but not least, the dinner was ended in away that was deeply suitable to the event’s main theme: in fact, a delicious tiramisu topped with shiny gold flakes was served, thus showing a further expression of having “A Taste of La Dolce Vita” and enjoying Italian Life style in some of its most remarkable representations.

Producers attending the exhibition:

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