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19. 12. 2015
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The Italian king of fruit mustards

Lazzaris: the flavour of fruits, the rich sensations of tasting something that talks to our palate and body. And talks gently about a sunny season or a warm winter. Ephemeral, sweet sensations of...

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30. 11. 2015
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Italy’s Most Famous Chefs: We Introduce 8 of Them

After the stunning success of TV-shows like Mastercef, Junior Masterchef and many other affiliate cookery shows seems that the interest towards Italian cuisine is flourishing again, making the chefs famous like Hollywood stars....

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24. 11. 2015
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What is a Truffle? Which Are the Finest Types And How to Enjoy It?

Truffle is the common name of different kind of in genus Tuber, subterranean organisms that grow near the roots of trees with which they have a symbiosis relationship. Truffles need very special environmental...

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03. 11. 2015
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Marchesi de Frescobaldi: 700 years of Italian top quality wines

The wines of Marchesi de Frescobaldi are not only among the most famous and prestigious wines produced in Italy, they are also an excellent, maybe unique, way to watch the history of the country...

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27. 10. 2015
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What is the Piadina Romagnola?

The “Piadina” is a kind of Italian flat brad typical of the region of Emilia Romagna, therefore its adjective “Romagnola”, which means “from Romagna” (Find out the traditional Italian Bread and typical regional...

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26. 10. 2015
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100ITA at the WCIIF, The International Exhibition in Chengdu

The Western China (Sichuan) Import Expo and International Investment Fair (WCIIF) held in Chengdu from Oct. 23 to 27, 2015, is an annual state-level international exposition aiming to build a platform to increase...

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17. 10. 2015
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Wine Tasting at La Dolce Vita Italian Restaurant in Beijing

On last October 16th evening 100ITA hosted at La Dolce Vita Italian Restaurant in Sanlitun, Beijing, a wine tasting event displaying some of Italy’s best wines. The menu was prepared choosing carefully the...

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16. 10. 2015
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III Sino-Italian Dialogue On Food Safety in Beijing

Today, October 16th 2015, in the occasion of the World Food Day, the Italian Embassy in Beijing hosted the III Sino-Italian Dialogue on Food Safety. The event, organized by the China Food and...

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15. 10. 2015
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Casalbordino: Italian wines from Abruzzo area

Very special wines from a very special region: Abruzzo. This could be the introduction of this article about Casalbordino, a name very famous and well established in its original area and in Italy...

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13. 10. 2015
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Bread: Traditional Italian Food and Typical Regional Types

Bread is one of the oldest foods in the human diet: archaeological finds in various parts of Europe and the Middle East have confirmed its existence since ten thousand years. It is however...

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